Good Chem is all Good.



Good Chem

330 E. Colfax St.
Denver, CO 80203

Durban Poison

Good Chem came highly recommended by a co-worker. In fact, Good Chem is almost always one of the first names uttered when I ask people what shops they think are the best. Consistently. This much acclaim for a place is not accidental, and so I knew I had to try it. I chose three different flavors; Durban Poison is a landrace classic, Sour Diesel is a classic, and Ingrid is a homemade variety.

It is always easy to choose Durban Poison. Everybody loves Durban Posion, the landrace from South Africa. While I would love to try many, many more landraces, Durban and Kush seem to be the only ones that make shelves. They dominate the shelves like the two parties dominate American Politics. I only know of Panama Red from the lore of those who survived the party of the 70’s and the drug war of the 80’s. Were Thai Sticks really even a thing? This is another indication of the massive niche market opportunities that are available in this fledgling industry.

The Durban Poison bag I got was full of nice, tight buds. These dense and aromatic herbs smelled sweet. They are dark, deep green with abundant orange hairs tightly wrapped around the bud.

The smoke is smooth. It is just a tad harsh on the throat. The aftertaste was faint, and the high was mild.



Sour Diesel


When grown right, Sour Diesel is an amazing strain. Its aroma is one of a kind and truly remarkable. This indica- strong hybrid can kick you in the head like a thoroughbred- when it is respected. In the commoditized cannabis world of Colorado, it is hard to find owners who respect their product. Most owners respect the numbers at the cost of quality.

The model of quantity over quality is a basic Capitalist trait, especially when demand pummels supply like big brother smothering his little brother with a pillow here in Colorado. Yet, there are owners in this muddle of marketing crap who still respect their product. Many of the best growers are still underground, but there are a precious few who made the jump to the legal market. They are hard to find-so far I have found about 5. Good Chem is one of them.

Some buds are just a mess when it comes to their form. This is one of them. This bud was thick! It was compressed together tightly, with all of the hairs smashed together. The green flower clashed heavily with the white crystals like they were fighting for dominance on a TV screen in the wee hours of the morning. It smelled sweet and, um, soapy.

This strain of Sour Diesel is in the heavy-hitter category. I puffed on a bowl for a good hour. It was nice and smooth on the throat, and very stoney. It is prolly best to enjoy this one at the end of the day when you don’t have to get off of the couch- for anything.





Ingrid. It is like so many names in the ganja scene; completely proprietary. This is a natural progression, though. As the cannabis industry grows, the business owners will want to protect their investment any and every way that they can. Monsanto has had generations of success with their proprietary seed genetics. Of course they will do this with cannabis flavors (or brands) now that there is a legal, accessible way.

Ingrid is the local flavor for Good Chem. It is in the homemade varieties where the ultimate plan of the business can really come out. You don’t go to a Bordeaux vineyard and ask for a Pinot Grigio. Some strains grow better here than others, and indicas have a long history of growing well in high altitude environments. This Ingrid is an indica that was grown well. It had dense buds that were light green. Its smoke is light and is not harsh when it is burned.

This leads to a smooth, subtle high that is also very stony. My friend was right, I might have to pick his brain for more strains that are out of sight.